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Ecotravel Gourmet: How to dine like a local

The “local food” movement is the effort to consume locally grown/produced goods as part of a larger sustainability concept. The American public’s interest in eating local has grown recently, and it has even sparked some debate. However, those who love to travel usually agree that one of the pleasures of exploring new places is sampling foods specific to the region you’re visiting. On a recent trip to Nicaragua, I enjoyed the local cuisine and ate quite well while doing so.

December 29th, 2009
Topic: Eco Travel Tags: ,